Crust Restaurant is in a prime location in Lincoln, on the High Street between the Stonebow & The Strait, opposite Sakura. Just head through the door & up the stairs to be greeted by a friendly welcome.
Crust Restaurant was established in 1982. It is a family run restaurant but due to the staircase it is not suitable for some disabilities, therefore please enquire if it is suitable for you.
When dining at Crust you can be assured that everything is freshly prepared in our kitchen using only the finest locally sourced ingredients by Chef/Patron Victor Vella.
If you have ever wondered why it is called CRUST, The original concept was:
The operations were far too advanced for its times and snacks and takeaways are no longer available.
The signature dish is Victors ELIZABETHAN PUDDING which was created especially for the restaurant over 29 years ago when Crust was first established.
Lunch Menus are Traditional British which include a variety of Steak Menus at various costs, Evening Menus are of a different style, Bistro & Steak, from A La Cart - 3/4 courses. Various Prices.
Advanced Bookings advisable.